| SNo. |
Course Name |
Duration of Course |
Eligibility & Admission |
Intake Capacity |
Basis ForAdmission
(Entrance/
Merit) |
Medium |
Course Fee |
| 1 |
M.Sc. in Home Science (Food & Nutrition) |
2 years |
B.Sc Home Science from any recognized university with at least 50% marks in aggregate in qualifying examination. |
24 |
Merit of the qualifying examination |
English |
As given in the University prospectus. |
| 2 |
Ph.D in Food & Nutrition |
as per the university PhD ordinance |
Master’s degree in the subject concerned or in allied subjects with at least 55% marks in aggregate (50% for SC/ST/ differently abled candidates) or an equivalent grade from a university or a recognized institution of higher learning. |
05 |
Entrance test |
English |
As given in the University prospectus. |
| 3 |
B.A. with Compulsory Subjects: English, Hindi, Sanskrit Elective Subjects: Geography, Hindi, Music (V), Home Science, Sanskrit, Political Science, History, Mathematics & Economics |
03 years |
10+ 2 with 50% marks in aggregate |
350 |
Merit of the qualifying examination |
English/Hindi |
As given in the University prospectus. |
| 4 |
B.Sc (Medical) |
03 years |
10+2 with Medical Subjects having 50% marks in aggregate |
30 |
Merit of the qualifying examination |
English |
As given in the University prospectus. |
| 5 |
B.SC (Computer Science)
B.Sc (Non-Medical) |
03 years |
10+2 with Non-Medical Subjects (PCM) having 50% marks in aggregate |
30 Each |
Merit of the qualifying examination |
English |
As given in the University prospectus. |
| 6 |
B.Sc (Home Science) |
03 years |
10+2 with 50% marks in aggregate in Science or 55% marks in aggregate in arts |
50 |
Merit of the qualifying examination |
English/Hindi |
As given in the University prospectus. |